Beef Ragu with Homemade Tagliatelle | Can I Cook It?

Ingredients

• 800g beef short ribs or beef chuck, cut into large chunks
• 2 tbsp olive oil
• 1 large onion, finely diced
• 2 carrots, finely diced
• 3 celery stalks, finely diced
• 6 garlic cloves, minced
• 200ml red wine (something you'd drink)
• 400g tin san marzano tomatoes
• 2 tbsp tomato paste
• 300ml beef stock
• 2 bay leaves
• 2 sprigs fresh rosemary
• 1 small square (10g) dark chocolate (70%+)
• Salt and black pepper
• 300g 00 flour, plus extra for dusting
• 3 large eggs
• 1 tsp olive oil
• Pinch of salt
• Aged pecorino or parmesan, freshly grated
• Fresh flat-leaf parsley, roughly chopped
• Good olive oil