Japanese Pork Bowl (Tokachi Butadon) | Recipe Cart
Japanese Pork Bowl (Tokachi Butadon) features tender pork belly in a savory soy sauce glaze, served over fluffy rice for a delicious and easy meal.
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Ingredients
- 1/2 cup sake
- 1/2 cup soy sauce
- 1/3 cup mirin
- 40 grams evaporated cane sugar ((~1/4 cup light brown sugar))
- 1 large clove garlic ((smashed))
- 1/4 teaspoon salt
- 450 grams pork belly
- 1 scallion ((green parts chopped for garnish))
- 2 servings cooked short-grain rice
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