Teriyaki Pork Bowls
Teriyaki Pork Bowls is a comforting Japanese dish featuring tender pork slices coated in a sweet-savoury teriyaki sauce, served over fluffy steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
- Pot
- Mixing bowl
Ingredients
- 200g pork loin, sliced to 5mm thick
- 1 tbsp flour
- Cooking oil for frying
- 4 tbsp Obento Teriyaki Marinade
- 1 tsp grated ginger
- 1 tsp grated garlic
- 4 cups steamed short grain rice
- 2 lettuce leaves
- Finely julienned leek
- Benishouga (red pickled ginger)
- Shichimi togarashi (Japanese seven spice)
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