Dole Ginger, Banana and Pineapple Cheesecake | Dole New Zealand
Recipe by Jax Hamilton for the Dole Kitchen Challenge.
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Cooking tools:
- Springform pan
- Food processor
- Immersion blender
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Spoon
- Saucepan
- Stove
- Plastic wrap
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 10g butter melted
- 250g gingernuts
- 100g butter, melted (not hot)
- 500g cream cheese
- ¾ cup honey
- 1 tbsp lime zest
- 4 eggs
- 3 ripe Dole bananas, peeled & mashed
- 2 tsp lime juice
- 50g butter
- 2 tbsp brown sugar
- ½ fresh Dole Tropical Gold Pineapple, peeled, cored, sliced and diced
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