Mustard-Infused Zanzibar Pizza

Ingredients

• 2 cups flour
• ½ teaspoon salt
• 1 cup water
• 2 tablespoons vegetable oil
• 2 red onions, grated
• 1¾ cups minced beef
• 1 ½ teaspoons Plochman’s ® Mild Yellow Mustard
• 2 cloves garlic, chopped
• ½ red chili, finely chopped
• 2 teaspoons curry powder
• ¾ cup finely shredded cabbage
• 1 tablespoon olive oil
• 3 tablespoons chutney sauce
• ½ teaspoon Plochman’s ® Mild Yellow Mustard
• 1 cup tomato sauce