Spanish Style Vegetable Soup - Kosher.com

Ingredients

• 1/2 teaspoon dried basil or 1 teaspoon fresh basil, minced or 1 cube Dorot Gardens Frozen Basil
• 1 bay leaf
• 1 butternut squash, peeled and deseeded, shredded or chopped
• dash cayenne
• 1 stalk celery, chopped
• 20 ounces (560 grams) Gefen Organic Chickpeas
• dash cinnamon
• 1 tablespoon Bartenura Olive Oil
• 1 and 1/2 teaspoons paprika
• 1 and 1/2 teaspoons salt
• handful frozen green beans, cut up
• 1 large sweet potato, shredded or chopped
• 2 medium ripe tomatoes, peeled, seeded, and blended
• 5 cups water
• 1 very large onion, chopped
• 3 cloves garlic, crushed
• 3/4 teaspoon turmeric