Fabulous Vegetable Bean Soup - Kosher.com

Name: Fabulous Vegetable Bean Soup - Kosher.com
Total time: 660 min
Ingredients: 2–3 tablespoons olive oil; 1 large leek, sliced; 3 stalks celery, sliced; 3 carrots, sliced in half-moons; 3 zucchini, peeled, sliced lengthwise in four and then sliced crosswise; 1/2 cup Gefen Baby Lima Beans; 1/3 cup barley; 1/3 cup green lentils; 1/4 cup quinoa (I mix red and white together); 1/4 cup bulgur; boiling water, to cover; 3 handfuls of frozen veggies (I used a combo of peas, string beans, and broccoli; see note); kosher salt, to taste (be generous); black pepper, to taste (be generous); 3 cubes Gefen Frozen Parsley; 2–3 cubes Gefen Frozen Dill; 2 tablespoons onion soup mix

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Chock-full of fresh veggies and a fabulous assortment of beans and grains, this is a real stick-to-your-ribs soup, but not overly thick. Feel free

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Ingredients

2–3 tablespoons olive oil
1 large leek, sliced
3 stalks celery, sliced
3 carrots, sliced in half-moons
3 zucchini, peeled, sliced lengthwise in four and then sliced crosswise
1/2 cup Gefen Baby Lima Beans
1/3 cup barley
1/3 cup green lentils
1/4 cup quinoa (I mix red and white together)
1/4 cup bulgur
boiling water, to cover
3 handfuls of frozen veggies (I used a combo of peas, string beans, and broccoli; see note)
kosher salt, to taste (be generous)
black pepper, to taste (be generous)
3 cubes Gefen Frozen Parsley
2–3 cubes Gefen Frozen Dill
2 tablespoons onion soup mix