Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Ingredients: 3 split skin-on, bone-in half chicken breasts (about 2 ¼ pounds total); 5 poblano peppers, halved, stemmed and seeded; 2 red bell peppers, seeded, stemmed and cut into quarters; 1 cup cashews; 1 tablespoon cider vinegar; Pinch fine sea salt; Pinch cayenne pepper; 12 corn tortillas, halved; 1 ½ cup salsa, preferably hot or medium-hot; ½ cup low-sodium chicken or vegetable broth; 1 cup shredded sharp cheddar cheese or nondairy cheddar-style cheese

notes.improvisedscience.org

Source http://www.wholefoodsmarket.com/recipe/chicken-enchilada-casserole Equipment Parchment paper Large baking sheet Food processor 9 x 13 baking dish Ingredients 3 split skin-on, bone-in half...

Keywords

chicken
enchelada
poblano
peppers
tortillas
cheese

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