Sunday Special Roast Beef
Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved of Sunday dinners. This healthy version will please...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 1/2 kg boned, rolled and tied lean sirloin tip, trimmed of fat
- pepper to taste
- 4 teaspoons prepared English mustard (optional)
- 1 1/2 kg potatoes, peeled and cut into even-sized pieces
- 650 g baby parsnips, halved lengthwise
- 650 g baby carrots, halved lengthwise
- 3 tablespoons sunflower oil
- 650 g broccoli florets
- 1 3⁄4 cups reduced-salt beef stock
- 1⁄2 cup all-purpose flour
- 1 egg
- ⅓ cup low-fat milk
- 2 teaspoons sunflower oil
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