Prawns, roasted corn, courgette and avocado salad with chilli-lime dressing recipe
Prep time:
Keywords
- Recipes
- Diana Henry
- Fish recipes
- EG General
- Easy recipes
- Salad recipes
- Lunch recipes
- Sweetcorn recipes
- Recipe
- Prawn recipes
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Ingredients
- 1½ tbsp finely chopped shallot
- 1 red and 1 green chilli, halved, deseeded and very finely sliced
- Juice of 2 limes
- 6 tbsp extra-virgin olive oil
- ½ tsp honey (optional)
- 3 ears of corn
- 2½ tbsp olive oil
- 2 just-ripe avocados
- 2 medium courgettes, ends trimmed
- 6 spring onions, trimmed and chopped on the diagonal
- 500-600g king prawns
- 50g coriander, leaves and stems (remove any coarse stems)
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