Avocado and Prawn Salad Recipe
This is a very old fashioned salad, with my little twist to it. Normally, it is just prawns in mayonnaise, but I prefer to add a little crunch to it, in the form of coleslaw.
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Ingredients
- 2 avocados, halved lengthwise and stone removed
- 150-175 gm. cooked and peeled prawns (amount can be adjusted to your taste)
- 4 tbsp. coleslaw (adjust to taste)
- 2-3 tbsp. salad cream
- A good sprinkle of freshly ground black pepper
- A dash of chilli sauce of choice, I used Tabasco (can be replaced with a sprinkle of chilli powder)
- Salt to taste
- Juice of 1/2 lemon, adjust to taste and lemon size
- <b>Optional garnish: </b>a sprinkling of paprika powder
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