The Perfect Chili Shrimp with Asparagus Recipe for Spicy Dinner Joy
Succulent chili shrimp paired with tender asparagus creates a mouthwatering delight. Try this vibrant recipe with simple preparation steps to enjoy zesty flavors that will brighten any meal.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Pot
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound (454 grams) peeled, raw shrimp
- ½ cup (120 milliliters) Thai sweet chili sauce
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) Sriracha
- 2 teaspoons (10 milliliters) sesame oil
- 2 cloves garlic, minced
- Kosher salt
- Fresh ground black pepper
- 1 bunch asparagus
- Olive oil
- Green onion, chopped for garnish
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