Sizzling Tangy Sweet Chili Shrimp with Asparagus Recipe - The Pass and Provisions
Enjoy our tangy sweet chili shrimp with asparagus for a zesty, satisfying dinner tonight. Hungry taste-seekers will fall head over heels for this vibrant, restaurant-quality creation!
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Ingredients
- 1 lb (454 g) large shrimp, peeled and deveined
- ½ cup sweet chili sauce
- 2 tbsps low-sodium soy sauce
- 2 tbsps olive oil
- 1 bunch asparagus, trimmed and cut into thirds
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tbsp water
- 1 tsp cornstarch
- Salt, to taste
- Freshly ground black pepper, to taste
- Sesame seeds (optional garnish)
- Chopped green onions (optional garnish)
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