Crispy Baked Mustard Chicken Recipe from Jessica Seinfeld
Step-by-step instructions to make Crispy Baked Mustard Chicken in just about 1 hour 05 minutes
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Paper towel
- Chef's knife
Ingredients
- 1/3 cup whole wheat flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large egg whites
- 3 tablespoons Dijon mustard
- 1 1/2 cups Panko (Japanese style breadcrumbs)
- 1 tablespoon extra virgin olive oil
- 3 to 4 pounds bone-in chicken thighs and drumsticks
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