Vegan Caprese Mac and Cheese
You love caprese, and you love macaroni and cheese, so why not try this vegan recipe with tomatoes, basil, and a creamy sauce?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Spatula
Ingredients
- 8 oz. ditalini or other small pasta
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 2 Tbsp. onion powder
- 2 cups chopped sugar plum tomatoes
- 1/2 cup chopped fresh basil
- 2 Tbsp. vegan margarine
- 1 cup vegan mozzarella-style cheese shreds, plus more for garnish
- 2 Tbsp. vegan Parmesan, plus more for garnish
- 1 cup unsweetened plain soy milk
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