Beef Burgundy Over Noodles
Sirloin strips, mushrooms and onions bathe in a mixture of red wine, garlic, pepper and mustard, then are served over Reames Home Style Egg Noodles.
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 1 12 ounce package Reames® Homestyle Egg Noodles
- 2 tablespoons olive oil
- 12 ounces beef sirloin, cut into thin strips
- 12 ounces fresh mushrooms, sliced
- 1 green pepper, cut into strips
- 1 small onion, thinly sliced
- 1/3 cup dry red wine or beef broth
- 2 tablespoons flour
- 2 teaspoons minced fresh garlic
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dry mustard
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