COMBIONLINE - Pear frangipane with toasted almonds
Mix butter, flour and icing sugar thoroughly and add beaten egg to form a dough....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 110 g Butter for pastry
- 230 g Flour for pastry
- 30 g Icing sugar for pastry
- 1 tPcs Beaten egg
- 180 g Butter soft
- 180 g Caster sugar
- 3 tPcs Eggs
- 180 g Ground almonds
- 40 g Flour
- 6 tPcs Ripe pears peeled and quatered
- 200 g Apricot jam for glaze
- 100 g Flaked almonds toasted
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