Cannellini beans in fish broth and sherry vinegar - wilfriedscooking

Ingredients

• 6.5 oz (200 g) cannellini beans
• 1 quart (1 L) (purified) water
• 7 oz (200 g) concentrated fish broth from white fish
• 1 cup water (depends on the concentration of the broth)
• 1-2 tsp sherry vinegar
• 1/2 tsp fish sauce (for bringing the dish to taste at the end
• 1 leg of snow crab or a piece of white fish
• 4 cherry tomatoes
• whiff of espeletti pepper or smoked paprika