Cannellini Beans cream with mussels and squids

Ingredients

• 300 g of white beans;
• 1 carrot;
• 2 little potatos;
• 1 onion;
• 1 celery;
• 1 broccoli;
• 1 tomato confit;
• vegetable stock;
• extravirgin olive oil;
• salt and pepper;
• 16 mussels (optional);
• 2 squids (optional)