cannellini-beans-with-balsamic-onions | vegetarian | recipes

Name: cannellini-beans-with-balsamic-onions | vegetarian | recipes
Ingredients: 1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths; 1 tablespoon olive oil or canola oil; 1 red onion, cut into 1/16-inch-thick slices; pinch of salt; 2 tablespoons balsamic vinegar; 1 cup/7oz/200g quartered cherry tomatoes; 2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed; pinch of granulated sugar; handful of basil leaves, torn

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Ingredients

1/2 cup / 2 3/4 oz / 75g string or green beans trimmed and cut into about 1 1/4 -inch lengths
1 tablespoon olive oil or canola oil
1 red onion, cut into 1/16-inch-thick slices
pinch of salt
2 tablespoons balsamic vinegar
1 cup/7oz/200g quartered cherry tomatoes
2/3 cup / 4 1/4 oz / 120g cooked cannellini (white kidney) beans, drained and rinsed
pinch of granulated sugar
handful of basil leaves, torn