Fried egg and ham wraps with roast tomatoes and mushrooms

Fried egg and ham wraps with roast tomatoes and mushrooms

saintsfoodland.com.au

Delightful fried egg and ham wraps with roasted tomatoes and mushrooms, perfect for 4 servings. Easy recipe from Saints Foodland.

View full recipe on saintsfoodland.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at saintsfoodland.com.au.

Share this recipe:

Ingredients

  • 4 tomatoes
  • 4 large mushrooms
  • sea salt
  • freshly ground black pepper
  • olive oil for cooking
  • 8 eggs
  • 4 thick slices leg ham
  • 4 slices flat mountain bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This