Pulla Bread | l.c. finns extracts

Pulla Bread | l.c. finns extracts

lcfinns.com

Pulla   Print Prep time 2 hours 15 mins Cook time 25 mins Total time 2 hours 40 mins   Author: Rachel Roe @ Tramplingrose.com Recipe type: Bread Serves: 16 servings Ingredients 1⅓ cups milk,...

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Ingredients

  • 1⅓ cups milk, heated to 115 degrees F
  • ⅔ cup sugar
  • 1 Tbsp. l.c. finns cardamom extract
  • 2 packages (1/4 oz.) active dry yeast
  • 3 eggs, lightly beaten
  • 6½ C flour
  • 1 tsp. salt
  • 5 Tbsp. unsalted butter, cut into pieces, room temperature
  • 1 Tbsp. heavy cream
  • 1 egg yolk
  • 1 tsp. l.c. finns coffee extract
  • pearl sugar or crushed Belgian waffle sugar, optional

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