Pulla Bread | l.c. finns extracts
Pulla Print Prep time 2 hours 15 mins Cook time 25 mins Total time 2 hours 40 mins Author: Rachel Roe @ Tramplingrose.com Recipe type: Bread Serves: 16 servings Ingredients 1⅓ cups milk, heated to...
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Ingredients
- 1⅓ cups milk, heated to 115 degrees F
- ⅔ cup sugar
- 1 Tbsp. l.c. finns cardamom extract
- 2 packages (1/4 oz.) active dry yeast
- 3 eggs, lightly beaten
- 6½ C flour
- 1 tsp. salt
- 5 Tbsp. unsalted butter, cut into pieces, room temperature
- 1 Tbsp. heavy cream
- 1 egg yolk
- 1 tsp. l.c. finns coffee extract
- pearl sugar or crushed Belgian waffle sugar, optional
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