Shiitake & Roasted Red Pepper Puff Pastry Tart Recipe - (4.6/5)
Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply amazing. Serve a slice with a green salad to make it a...
Keywords
- Shiitake & Roasted Red Pepper Puff Pastry Tart
- recipe
- Bread and Pastry Appetizer
- Canapes and Crostini
- Pastry Appetizer
- flatbread
- super bowl
- Super Bowl Appetizer and Snack
- christmas appetizer
- Easter
- Easter Appetizer
- New Year's Appetizers
- Thanksgiving Appetizer
- Events and Gatherings
- Courses
- bread
- holiday
- Christmas
- Occasions and Holidays
- New Year's
Ingredients
- 1 (9-ounce) sheet frozen puff pastry, thawed
- 1 large egg
- 2 tablespoons unsalted butter
- 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
- 1 1/2 cups (4-ounces) Gruyère, coarsely grated
- 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
- 3 tablespoons almonds, sliced
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