TUNO Veggie Spring Rolls with Hoisin Dipping Sauce
Embark on a culinary voyage that marries the vibrant freshness of spring rolls with the oceanic allure of Vegan Tuna in our exquisite recipe. Introducing our Vegan Tuna Vegetable Spring Rolls, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Whisk
- Plate
Ingredients
- 12 leaves of lettuce
- 2 Cans of TUNO (drained), any flavor, we used Sriracha
- 2 medium carrots, julienned
- 1 avocado, diced
- 1 cucumber, julienned
- 1 bell pepper, julienned
- ½ cup purple cabbage, sliced
- 8 Thai basil leaves
- ¼ cup cilantro, chopped
- ½ cup hoisin
- 2 teaspoons agave
- 1 tablespoon water
- Juice of 1 lime
- 2 tablespoons chopped peanuts
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