Homemade cultured butter – Easy Lo-Carb
Discover the rich, nuanced flavor of homemade cultured butter—elevate your butter experience with this easy Lo-Carb recipe!
Ingredients
- 1 cup Milk
- 1/8 tsp Mesophilic Type B Starter
- 1/2 cup Culture (You can also use Buttermilk from a previous batch)
- 1 litre Pure cream (not thickened with gelatin or cornflour)
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