Cultured Butter Poundcake | culture: the word on cheese

Name: Cultured Butter Poundcake | culture: the word on cheese
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon kosher salt; 1 cup granulated sugar; 1 lemon (zested); 8 ounces 2 sticks unsalted cultured butter, room temperature, plus more for greasing pan; 4 large eggs (room temperature); 1 teaspoon vanilla extract

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Cultured Butter Poundcake This pound cake is simple to make, if you follow a couple of rules: Beat the butter and sugar until very light and very fluffy—

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Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
1 cup granulated sugar
1 lemon (zested)
8 ounces 2 sticks unsalted cultured butter, room temperature, plus more for greasing pan
4 large eggs (room temperature)
1 teaspoon vanilla extract