Rosemarie Chocolate Mousse

Name: Rosemarie Chocolate Mousse
Total time: 180 min
Ingredients: 1 cup hazelnuts; 1 tablespoon sugar; 1 tablespoon oil; 7 ounces (200 grams) chocolate (I use 1 bar of 55% cocoa and 1 of 72%); 7 eggs, separated; 1 tablespoon Gefen Premium Cocoa, dissolved in 3 tablespoons boiling water; 1/8 teaspoon Haddar Kosher Salt; 3 tablespoons confectioners’ sugar; 3 and 1/2 ounces (100 grams) good-quality chocolate; 1 8-oz (225-g) container parve (non-dairy) Gefen Whipped Topping or other whipping cream; candied hazelnuts, for garnish (optional); white chocolate shavings, for garnish (optional)

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The addition of hazelnut butter to my favorite chocolate mousse recipe takes this dessert to a whole new level. I made it for a tzedakah function w

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Ingredients

1 cup hazelnuts
1 tablespoon sugar
1 tablespoon oil
7 ounces (200 grams) chocolate (I use 1 bar of 55% cocoa and 1 of 72%)
7 eggs, separated
1 tablespoon Gefen Premium Cocoa, dissolved in 3 tablespoons boiling water
1/8 teaspoon Haddar Kosher Salt
3 tablespoons confectioners’ sugar
3 and 1/2 ounces (100 grams) good-quality chocolate
1  8-oz (225-g) container parve (non-dairy) Gefen Whipped Topping or other whipping cream
candied hazelnuts, for garnish (optional)
white chocolate shavings, for garnish (optional)