Avocado Crab Louie Salad
Enjoy a spicy twist on a classic with this Avocado Crab Louie Salad. Perfect for lunches or gatherings, it combines lump crab meat, creamy mayo, and a hint of heat for a delicious 30-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Ingredients
- 8 ounces lump crab meat
- 2 tablespoons green bell pepper, minced
- 1 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
- 1⁄3 cup light mayonnaise
- 2 teaspoons Sriracha sauce (or other chili paste/hot sauce)
- Salt and white pepper to taste
- 1 egg, hardboiled, peeled and sliced into rounds
- 2 Roma tomatoes, sliced into rounds
- 1 ripe avocado
More Like This
Crab Salad with Avocado | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Crab Louie Salad Recipe
chefdehome.com
Spicy Lump Crab and Avocado Salad
fity.at
Avocado and Lump Crab Salad: Elegant, Low-Carb Recipe
tastedessert.com
Crabby Delights: A Louie Salad Fit for the Seafood Lover
inventedrecipes.com
Avocado and Lump Crab Meat Salad with Corn (Heart Healthy)
healthecooks.com
Crab Louie Salad Recipe
reilyproducts.com
Light Avocado Crab Salad Recipe — Eat This Not That
eatthis.com