Lamb Blinis with Marinated Peppers and Herb Relish | Recipe | Simply Beef & Lamb

Name: Lamb Blinis with Marinated Peppers and Herb Relish | Recipe | Simply Beef & Lamb
Ingredients: 2 lean boneless lamb rump or leg steaks; Freshly milled black pepper; ½ teaspoon garlic salt or seasoning; 1 tablespoon fresh rosemary leaves, finely chopped; 2 teaspoons oil; 4 tablespoons freshly chopped parsley; 2 tablespoons freshly chopped basil; 2 tablespoons freshly chopped mint; 1 teaspoon fresh lemon juice; 2 tablespoons extra virgin olive oil; Pinch sea salt; 6 prepared grilled and marinated red or yellow peppers (available in jars), finely sliced lengthways; Fresh chives, to garnish

www.simplybeefandlamb.co.uk

Lamb Blinis with Marinated Peppers and Herb Relish

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Cooking tools:

Griddle
Cutting board
Chef's knife
Mixing bowl
Pepper mill
Pastry brush
Measuring spoon
Spoon
Plate
Stove
Plastic wrap

Ingredients

2 lean boneless lamb rump or leg steaks
Freshly milled black pepper
½ teaspoon garlic salt or seasoning
1 tablespoon fresh rosemary leaves, finely chopped
2 teaspoons oil
4 tablespoons freshly chopped parsley
2 tablespoons freshly chopped basil
2 tablespoons freshly chopped mint
1 teaspoon fresh lemon juice
2 tablespoons extra virgin olive oil
Pinch sea salt
6 prepared grilled and marinated red or yellow peppers (available in jars), finely sliced lengthways
Fresh chives, to garnish