Lamb with Spiced Lentils | Recipe | Simply Beef & Lamb

Lamb with Spiced Lentils | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Lamb with Spiced Lentils

Keywords

  • /
View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

  • Griddle
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Can opener
  • Spoon
  • Stove
  • Serving platter
  • Plate

Ingredients

  • 1 x 450g pack lean boneless lamb leg steaks, fat removed
  • 2 teaspoons olive oil
  • 1 red onion, peeled and finely chopped
  • 2 teaspoons ground cumin or garam masala
  • 1 x 400g can green or brown lentils, rinsed and drained
  • 1 x 400g can cherry or chopped tomatoes
  • 2 tablespoons freshly chopped coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This