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German Rhubarb Meringue Cake Recipe
This German rhubarb cake with meringue topping is a simple, pretty, and delicious single-layer vanilla cake that's very easy to make and tastes heavenly.
Ingredients
- 0.625 cup white sugar
- 0.5 cup unsalted butter, at room temperature
- 2 teaspoons vanilla sugar
- 1 pinch salt
- 2 eggs
- 1.125 cups all-purpose flour
- 2 teaspoons baking powder
- 3 cups peeled and chopped rhubarb, or more to taste
- 2 tablespoons white sugar
- 3 egg whites
- 0.75 cup white sugar
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