How To Make The Original Breakfast Shrimp & Grits - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 4 cups hot, cooked grits
- 1/2 cup butter, divided
- Salt
- 1 lb. raw shrimp
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