How To Make Shrimp Burger - Best Recipe | Charleston Magazine

Ingredients

• 1½ lbs. 31/35-count local shrimp, peeled and deveined
• 1/4 tsp. freshly ground black pepper
• 2 tsp. Old Bay Seasoning
• 1 medium jalapeño, seeded and minced
• 2 Tbs. chopped flat-leaf parsley leaves
• 1 raw egg white
• 1/2 cup panko bread crumbs
• 2 Tbs. canola oil
• 4 large hamburger buns
• 4 Tbs. unsalted butter
• 2 cups shredded iceberg lettuce
• 8 (1/8-inch thick) slices tomato, small slicing variety preferred