How To Make Hominy Grill’s Pan-Fried Shrimp & Grits - Best Recipe | Charleston Magazine

Name: How To Make Hominy Grill’s Pan-Fried Shrimp & Grits - Best Recipe | Charleston Magazine
Ingredients: 4½ cups boiling water; 1 cup stone-ground grits; 1 tsp. salt; 3/4 cup freshly grated white Vermont sharp cheddar cheese; 1/4 cup freshly grated Parmesan cheese; 3 Tbs. butter; Freshly ground black pepper; Tabasco; 3 slices bacon, chopped; 2 Tbs. peanut oil; 1 lb. shrimp, headed, peeled, and deveined; Flour; 1¼ cups sliced mushrooms; 1 large garlic clove; 2 tsp. fresh lemon juice; 1/2 cup thinly sliced scallions

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Ingredients

4½ cups boiling water
1 cup stone-ground grits
1 tsp. salt
3/4 cup freshly grated white Vermont sharp cheddar cheese
1/4 cup freshly grated Parmesan cheese
3 Tbs. butter
Freshly ground black pepper
Tabasco
3 slices bacon, chopped
2 Tbs. peanut oil
1 lb. shrimp, headed, peeled, and deveined
Flour
1¼ cups sliced mushrooms
1 large garlic clove
2 tsp. fresh lemon juice
1/2 cup thinly sliced scallions

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