Rack of Lamb with Peas & Butter Bean Mash Recipe | Abel & Cole
Savor tender roast lamb topped with fresh peas and sweet shallots, served with rich butter bean mash and mint sauce—perfect for impressing guests!
Ingredients
- 500g rack of lamb
- 800g peas in the pod
- 2 shallots
- 2 garlic cloves
- A handful of mint, leaves only
- A handful of rosemary, leaves only
- 2 x 400g tins of butter beans
- 1 lemon
- ½ chicken stock cube
- A glass of white wine
- 2 tbsp butter
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