Cheese-Crusted Rack of Lamb with Minty Peas | MiNDFOOD

Ingredients

• 2 racks of lamb (1kg), 6 cutlets in each, trimmed of some fat
• 1 tbsp olive oil
• 2 tbsp Dijon mustard
• Thinly sliced radish and mint leaves, to garnish
• Cheese Crust
• 1 thick slice sourdough bread
• ¼ cup pistachio nuts
• 1 cloves garlic, chopped
• ¼ cup finely grated parmesan
• ¼ cup parsley, leaves and stem, chopped
• Minty Peas
• 500g peas
• 1 tbsp sherry vinegar
• 2 tsp Dijon mustard
• 60g creamy goat’s cheese, crumbled
• 2 tbsp mint leaves, shredded