Rack of lamb with pea puree - Recipes | fooby.ch

Ingredients

• 3 tbsp grated Parmesan
• 150 g plain greek yoghurt
• 500 g frozen peas
• 500 g new potatoes
• 2 tbsp peppermint
• 2 racks of lamb
• 3 tbsp oil
• 3 tbsp breadcrumbs
• 1 tsp sea salt
• a little pepper
• 1 tsp salt
• 1 tsp lemon juice