Mongolian Pork Chops with Chinese-Style Mustard - Recipes with Wine Pairings
Marinated pork chops served with sautéed cabbage and mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at napavalley.wine.
Ingredients
- 6 (10-ounce) center-cut double pork chops
- 1 cup hoisin sauce
- 1 tablespoon sugar
- 1½ tablespoons tamari soy sauce
- 1½ tablespoons sherry vinegar
- 1½ tablespoons rice vinegar
- 1 scallion, white and two-thirds of the green parts, minced
- 1 teaspoon Tabasco sauce
- 1½ teaspoons Lee Kum Kee black bean chile sauce
- 1½ teaspoons peeled and grated fresh ginger
- 1½ tablespoons minced garlic
- ¾ teaspoon freshly ground white pepper
- ¼ cup fresh cilantro leaves and stems, minced
- 1 tablespoon sesame oil
More Like This
Grilled Mongolian Pork Chops Recipe - (4.4/5)
keyingredient.com
Grilled Mongolian Pork Chop - MONGOLIAN Recipe - Food Recipes
commcommmail.com
Mustard pork chops
usa-pork.org
Pork Chops with Black Chinese Mushrooms
mydailymoment.com
Pork Chops with Grainy Mustard Sauce & “Smashed” Potatoes
erlr.org
Pork Chops With Cherry Mustard Recipe
foodrepublic.com
Recipes Cilantro-flavoured Pork Chops with Mushrooms | SOSCuisine
soscuisine.org
How to make Spicy Mustard Pork Chops Recipe
slurrp.com