Power-Packed Carrot, Zucchini & Date Muffins | Canadian Goodness

Name: Power-Packed Carrot, Zucchini & Date Muffins | Canadian Goodness
Total time: 28 min
Ingredients: 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) wheat bran; 1/2 cup (125 mL) whole wheat flour; 1/2 cup (125 mL) lightly packed brown sugar; 1 tbsp (15 mL) baking powder; 1 1/2 tsp (7 mL) cinnamon; 1/4 tsp (1 mL) salt; 1 cup (250 mL) milk; 1 egg; 1/4 cup (60 mL) butter melted and cooled; 2 tbsp (30 mL) fancy molasses; 1 1/2 cups (375 mL) coarsely grated carrots or zucchini or a combination of both; 1/2 cups (125 mL) pitted and chopped Medjool dates

dairyfarmersofcanada.ca

Classic carrot muffins can never be replaced, but this new take incorporates even more healthy ingredients – ideal for breakfast or an after-school snack.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

1 cup (250 mL) all-purpose flour
1 cup (250 mL) wheat bran
1/2 cup (125 mL) whole wheat flour
1/2 cup (125 mL) lightly packed brown sugar
1 tbsp (15 mL) baking powder
1 1/2 tsp (7 mL) cinnamon
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
1 egg
1/4 cup (60 mL) butter melted and cooled
2 tbsp (30 mL) fancy molasses
1 1/2 cups (375 mL) coarsely grated carrots or zucchini or a combination of both
1/2 cups (125 mL) pitted and chopped Medjool dates