Salpicón Canario

Ingredients

• - 1 lb of octopus diced ½ inch pieces
• - 1,5 lbs of shrimp cut in 3
• - 1 lb of diced fluke diced ½ inch
• - 1 cup of red onion perfectly diced brunoise
• - 1/2 cup of red bell pepper perfectly dicedbrunoise
• - 1/2 cup of green peppers perfectly dicedbrunoise
• - 1,5 qt of ripe pineapple about 1/4 inch perfectdiced pieces
• - 2 cup of celery diced
• - 1 cup cilantro chopped
• - 1 cup of olive oil
• - ¼ cup of sherry vinegar
• - 3 cups of lime juice
• - Salt to taste