Salpicón de Cangrejo Recipe - QueRicaVida.com

Ingredients

• 16 oz natural crab meat
• 1 cup red peppers, cut into small cubes
• 1 cup yellow peppers, cut into small cubes
• 1 cup green peppers, cut into small cubes
• 1/2 cup purple onions, cut into small cubes
• 1 cup green olives, thinly sliced
• 3 tablespoons fresh green lemon juice
• 1/4 cup white vinegar
• 1 cup olive oil
• 2 peeled garlic cloves
• 1/2 cup cilantro, thinly chopped (optional)
• Salt and pepper to taste
• Fresh lettuce leaves to serve (optional)