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www.hep.upenn.edu

buffalo chicken (baked) 1/4 cup hot sauce 1 tablespoon vinegar 1 tablespoon stick margarine, melted 1 teaspoon celery seed 1/8 teaspoon pepper 1/2 cup fat free

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Ingredients

  • 4 (4 ounce) chicken breast halves
  • 1/4 cup hot sauce
  • 1 tablespoon vinegar
  • 1 tablespoon stick margarine, melted
  • 1 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1/2 cup fat free blue cheese dressing

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