Indonesian Chicken Empanadas
These Indonesian Chicken Empanadas are bursting with flavor, starring nutty REESE'S Peanut Butter Sauce as well as earthy cumin and ginger. Makes 24 empanadas.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- REESE'S
- Peanut Butter
- Appetizers & Center of the Plate
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Fork
- Spoon
- Measuring spoon
- Whisk
- Mixing bowl
- Plate
Ingredients
- 8 fl. oz. vegetable oil
- 2 lbs. boneless skinless chicken breast, 1/4-inch diced
- 1 lb. onion, diced
- 2 Tbsp. fresh cilantro, chopped
- 1⁄2 tsp. ground cumin
- 1 tsp. ground ginger
- 2 fl. oz. soy sauce
- 2 fl. oz. honey
- 8 (9-inch each) refrigerated pie crusts
- 14 oz. eggs, beaten
- 8 tsp. REESE'S Peanut Butter Sauce (Item# 35031), divided
- -- HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850)
- -- Boston lettuce leaves (optional)
- -- Additional HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850)
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