Buttermilk Fried Chicken with Local Honey

Ingredients

• 6 Ontario chicken legs
• Salt, to taste
• 2 L Ontario 2% Buttermilk
• 2 tbsp liquid local honey (for drizzle)
• 1 L canola oil, for frying (or more depending on pan size)
• 2 cups Red Fife wheat flour
• 1 cup corn starch
• 3 tbsp baking powder
• 2 tbsp salt
• Red Fife Wheat Flour – regular, all-purpose flour