Buttermilk Fried Chicken Sandwich - Milk

Ingredients

• 3/4 liter local Ontario buttermilk
• 4 chicken thighs - boneless and skinless
• 2 tablespoons mango Scotch bonnet pepper sauce
• 1 loaf hard dough bread
• 1 carrot - shredded
• 1/4 red cabbage - shredded
• 1/2 bunch parsley - chopped
• 3 slices Ontario cheddar cheese
• 4 tablespoons plain mayo
• 2 limes - juiced
• 2 tablespoons honey
• 2 teaspoons white wine vinegar
• 2 tablespoons Ontario sour cream
• 1 tablespoon olive oil
• 2 cups vegetable oil
• 3 cups all-purpose flour
• Salt and Black Pepper to taste