Zuppa dei Valdesi recipe
Zuppa dei Valdesi recipe - Preheat oven to 200°C. Rub bread with cut sides of garlic. Heat butter and oil in a large casserole over medium heat, add onion and stir until softened (6-10 minutes)....
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Ingredients
- 400 gm day-old white bread, thickly sliced
- 2 garlic cloves, halved
- 30 gm butter, coarsely chopped
- 1 tbsp grapeseed or other neutral oil
- 1 onion, thinly sliced
- 1 1/2 litres (6 cups) chicken stock
- 200 ml dry white wine
- 1 tsp thyme leaves
- 300 gm (3 cups) coarsely grated
- Toma Piemontese (see note)
- 100 gm parmesan, finely grated
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