Zuppa Florentine | Just A Pinch Recipes

Name: Zuppa Florentine | Just A Pinch Recipes
Total time: 70 min
Ingredients: 3 tablespoon(s) olive oil; 1 large shallots, chopped; 1 small red bell pepper, diced; 1 small zucchini, diced; 1 jar(s) marinara sauce (24 ounces); 1 can(s) petite diced tomatoes (14.5 ounces), undrained; 1 teaspoon(s) Italian seasoning; 1/2 teaspoon(s) granulated garlic; - salt and pepper to taste; 3 can(s) chicken broth (14.5 ounces); 1 envelope chicken flavoring; 1 bag(s) dried three cheese tortellini (8 ounces); 1/2 pound(s) sweet italian sausage, cooked and sliced; 1 bag(s) frozen, fully cooked meatballs, thawed; 1 pound(s) fresh spinach, washed, trimmed and chopped (or 1 10 ounce package frozen, thawed and squeezed dry); - grated parmesan cheese, for garnish

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Place the oil in a 6 quart Dutch oven over medium high heat. Add the shallot, red pepper and zucchini. Saute for 3-4 minutes. Add the marinara sauce, diced tomatoes, Italian...

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Ingredients

3 tablespoon(s) olive oil
1 large shallots, chopped
1 small red bell pepper, diced
1 small zucchini, diced
1 jar(s) marinara sauce (24 ounces)
1 can(s) petite diced tomatoes (14.5 ounces), undrained
1 teaspoon(s) Italian seasoning
1/2 teaspoon(s) granulated garlic
- salt and pepper to taste
3 can(s) chicken broth (14.5 ounces)
1 envelope chicken flavoring
1 bag(s) dried three cheese tortellini (8 ounces)
1/2 pound(s) sweet italian sausage, cooked and sliced
1 bag(s) frozen, fully cooked meatballs, thawed
1 pound(s) fresh spinach, washed, trimmed and chopped (or 1 10 ounce package frozen, thawed and squeezed dry)
- grated parmesan cheese, for garnish