Greek Fish Tacos with Cucumber Salsa and Garlic Yogurt Sauce

Ingredients

• For the Sauce:
• 3/4 cup plain yogurt
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon McCormick brand dried dill
• 1 teaspoon fresh grated lemon zest
• salt and pepper to taste
• For the Fish:
• 1 lb. tilapia fillets (or another mild white fish)
• 1 Tbsp. McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning
• 3 Tbsp. olive oil
• For the Salsa:
• 1 cup diced, seeded, cucumber
• 2 Roma tomatoes, diced (about 1 cup)
• 1/4 cup minced red onion
• Extras, for serving
• 8 6-inch flour tortillas
• feta cheese, crumbled
• shredded lettuce