Paprika Salmon with Cashew Yogurt Tzatziki | Cook Smarts

Ingredients

• 2 Tbsp Butter
• 1/2 tsp Dill, fresh, chopped
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Honey
• 1/4 tsp Garlic powder
• 1/4 tsp Black pepper
• 1 Lemons, wedges
• for broiling Foil
• 1 lb Salmon
• 2 oz Cucumbers, finely grated (preferably a seedless variety)
• 2 cloves Garlic, grated or chopped
• 1 cup Yogurt, paleo-friendly cashew or coconut
• 1 Tbsp Oil, olive
• 1 tsp Lemon zest
• 1 clove Shallots, diced
• 1 tsp Mustard, Dijon
• 1 1/2 Tbsp Vinegar, red or white wine
• 3 Tbsp Oil, cooking
• 8 oz Cucumbers, chopped (preferably a seedless variety)
• 1 heart Lettuce, romaine, chopped